- telur rebus
- telur goreng
- telur dadar
- telur setengah masak
- sambal telur
- kari telur
- telur pindang
- bunga telur (ala time kenduri kawen slalu ada, tp skargni org letak gula2)
Balut ni adlh telur telur itik@ ayam yang dh nk menetas, direbus dan d makan. Geli bukan? tapi itulah antara juadah yg menjadi adat di Filipina.
Law akulh, xdenye aku nk makan...geli dowh...
haaaa...nilah rupenye Balut... |
perghhh, siap nmpk lg ank aym tuuu.... |
ni Balut yang di goreng. Menyelerakan.... |
A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled alive and eaten in the shell.
Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines. They are common, everyday food in some other countries in Southeast Asia, such as in Laos called kai look (ໄຂ່ລູກ) and Thailand (where it is called Khai Khao - ไข่ข้าว), Cambodia (Pong tea khon ពងទាកូន in Cambodian), and Vietnam (Trứng vịt lộn or Hột vịt lộn in Vietnamese). They are often served with beer.
huhuhu sies nk tmuntah dh nie. Ape2 pn, law korang nk taw lebih lnjut, klik sini.
Kat bwh ni aku letak video utk korg tgk. Law muntah nnt, pandai2lh lap hehehe...
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